Map Link
http://www.withthestyle.com


Lunch 11:30-14:30 (Mon.-Fri),
Dinner 18:00-22:30 (Everyday)
Café 10:30-6:00 (Everyday)
Bar 18:00-02:30 (Everyday)

Prices:
Lunch: 1,000yen ~
Dinner: 3,000yen ~ Course Meals
Drinks: Draft Beer 650yen, Gin Tonics 700yen, Glass Wine 800-1,200yen

Summer Style Happy Hour (Everyday 17:00-20:00)
Beer, Glass Wine, Cocktails, Shouchu and Food all at 500yen

Summer Promotions (Link) 
With The Style Home Page (Link)

With The Style

Labelled by Lonely Planet as, "the hippest after-dark spot in Fukuoka," With The Style is with out a doubt the coolest bar/lounge in Fukuoka. This candle lit oasis is comprised of an outdoor terrace wrapped around a reflecting pool, an indoor fire place, a counter staffed by Hakata’s best bartenders and two hidden sofa rooms. Sophisticatedly stylish, yet maintains a relaxed and friendly atmosphere, With The Style is ideal for a classy night out with friends, a romantic evening for two, or a business outing.


Style Lounge Fridays This summer, music is back at With The Style. Three live shows every Friday at 19:00, 20:30 and 21:50. Enjoy the show over drinks in the bar or reserve a table in the dinning area. No cover charge and dinner courses starting at 3,000 yen.

Summer Style Happy Hour Drop by after work for this summer’s best happy hour. It sounds too good to be true, but With The Style is offering 500 yen drinks (Beer, Glass Wine, Cocktails, Shochu) and food for a limited time (5/7 to 7/31).

In the separate dining area enjoy “Modern Mediterranean” cuisine, contemporary Italian dishes with French influences. The menu is modified monthly, as the chefs only use the freshest seasonal local ingredients. There is a wide assortment of wines to complement the various pasta dishes and main entrees. Or try the newly opened Teppanyaki, “The Steak House Medium Rare”. All deserts are hand made daily. Lunch is offered every weekday, starting from 1,000 yen.

Mention Fukuoka Now and your first drink is half price.
(offer only valid one time per customer)

Last updated April 2008