Featured in Issue #116
The World Gourmet Aletta Premium Tenjin Area
"Travel abroad by tasting the foods of world". That's the concept of this upscale smorgasbord restaurant located on the sixth floor of Solaria Plaza. The stylish interior reflects images of five of the six continents. Ensuring both optimal freshness and quality, all dishes are hand-made by a team of chefs in a bustling open kitchen. There are more than 70 items laid out at any one time, and each month a special fair (from the 15th until the 14th of the following month) introduces new items. These new additions ensure even repeat visitors never tire of the food. Italian cuisine is featured in the fair running until August 14, and a Tex-Mex fair begins the following day. There's a wide selection of drinks at the bar including, coffee, two kinds of tea, and cocoa. However, juices and alcoholic beverages, including the particularly impressive wine list, are charged separately. Normally, smorgasbord-style restaurants offer more in terms of quantity than quality. At Aletta, however, customers can enjoy premium quality foods in the volume and combination that they like, in a stylish and mature setting. Ideal for dates, families and small groups. Leave room for the special dessert section - including the fabulous chocolate fountain.
Last updated July 2008








