Café Restaurant Sancho Panza
This café restaurant is run by the NPO Tiempo Iberoamericano, and relocated from Tenjin to Daimyo in June 2010. They serve up home cooking from Spain and Central and South America, and regularly invite Spanish and Latin American chefs to join their Japanese chefs. The local recipes that these chefs bring with them are one of the many things you can enjoy at Sancho Panza. Right now you can savor the Basque-style Fish Stew (¥1,200) cooked up by their Spanish chef, who adds a subtle hint of chili to really bring out the flavor.

Menu
Taco set lunch ¥700
Spanish Omelette (changes daily) ¥650
Empanadas (Stuffed Pastry) ¥350
Pastel de maiz (Beef and Corn au gratin) ¥750
Spanish beer (Cruzcampo) ¥650
Tel: 092-762-4110
Open: 11:30~16:00 (Lunch, L.O. 15:45), 16:00~18:00 (Tea Time), 18:00~23:30 (Dinner, L.O. 23:00)
Closed: Open Every Day
Web Site: www.tiempo.jp/sancho_panza.html
Last updated August 2010

Featured in Issue #140







