Eightyfour distillers from Kagoshima – a region known for its imo (sweet potato) shochu and kokuto (brown sugar) shochu – gather at this annual event. There will be about around 880 varieties of shochu and other alchohol, delicious food, lottery and quiz, and a present for all guests. You can simply enjoy tasting, or join a blind tasting challenge. For shochu connoisseurs and beginners alike!
• 2/23 (Thu.)
• 13:00~20:00 (last entry ~19:00)
• Adv.: ¥1,000, Door: ¥1,500
• 8F, Solaria Nishitetsu Hotel (Saiun-no-Ma)
• 2-2-43 Tenjin, Chuo-ku
• 092-711-5491
