Organized by Hotel Nikko every Spring and Autumn, this parent-child event aims to teach people about farming and food preparation. Participants will get the chance to harvest fresh produce with a hotel chef on a company-owned farm within the prefecture and enjoy lunch prepared on site. Please note that this event is aimed at families with children between the ages of four and 12.
• 10/29 (Sun.)
• Applications accepted from 9/25 (10:00) ~ 10/2 (17:00)
• 10:00~14:00 (estimated finishing time) *Meeting at Kubota Farms from 10:00
• ¥5,500 (pair: one child and one adult) / ¥2,250 (child), ¥ 3,800 (adult)
• 60-person capacity
• Hotel Nikko Fukuoka Farm
• 5124 Shimasakurai, Itoshima-shi (Kubota Farm)
• 092-482-1119 (weekdays 10:00~17:00)
• https://www.hotelnikko-fukuoka.com/page/nouen_event.html