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Dec 21, 2015 Food & Drinks
Kikosoba Gen
Great soba requires three things: 1) freshly ground buckwheat flour turned into 2) freshly cut noodles that are 3) served right after they’re cooked. Gen’s Nagahama shop uses 100% ...
Nov 27, 2015 Food & Drinks
Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...
Nov 27, 2015 Food & Drinks
Umeyama Teppei Shokudo
Umeyama Teppei Shokudo opened near Tenjin with the aim of providing delicious, locally sourced meals. The menu changes daily since 20 different kinds of fresh fish are procured eve...
Oct 28, 2015 Food & Drinks
Wagokoro Tonkatsu Anzu
Tonkatsu, or breaded fried pork chops, are often sliced and served over shredded cabbage with Worcestershire sauce or can be found on a bed of rice (katsudon), inside a sandwich or...
Sep 28, 2015 Food & Drinks
Aji no Masafuku
If you’re looking for a taste of local cuisine when you visit Fukuoka, look no further than Aji no Masafuku. Formerly a ramen shop, Aji no Masafuku switched to teishoku (set meals)...
Aug 27, 2015 Food & Drinks
Kawaya
Fukuoka is the birthplace of many beloved soul foods, from ramen to motsunabe, but even die-hard locals may not realize that our yakitori is uniquely Fukuokan. What seems normal he...
Jul 29, 2015 Food & Drinks
Yoshizuka Unagiya
In Japan, there is an age-old custom of eating eel when the heat hits. In Fukuoka, the locals know that if you want good eel, you have to go to Yoshizuka. Founded in 1873, Yoshizuk...
Mar 27, 2015 Food & Drinks
Hanayama
Among the city's 150 year-old yatai, Hanayama is truly unique. Unlike the bustling rows of food stalls in other parts of town, Hanayama sits alone on the approach to Hakozaki Shrin...
Jan 28, 2015 Food & Drinks
Ikkokudo Kiyokawa
Not far from Yanagibashi Market, Ikkokudo opened in August 2001. Owner Kazuki Fukunaga was born and raised in the area and began his culinary career at 16, working in the kitchen o...
Nov 28, 2014 Food & Drinks
Toriden
Mizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes an memorable experience. Take a sip of the delectable white broth before you add the Kyush...