Ryuen is the only restaurant in Fukuoka City where you can enjoy authentic, exquisitely marbled Kobe beef. Have a date or a special day to mark? Come dine leisurely on a yakiniku-style course as you gaze over the neon-lit Naka River from the chic interior. You can also try the sub-zero aged Kyushu-raised Wagyu beef, a Ryuen original. No matter which meat you choose, the fun part is trying all the different sauces to see what you like best: sweet, spicy, lemon, salt and wasabi. So, if you want to treat yourself to the pinnacle of Japanese beef, look no further.
Menu: Lunch: Sub-zero aged beef bowl ¥1,290, Hanakago set (6 kinds of Wagyu beef + salad + soup) ¥3,888, 100% Wagyu rare hamburg steak set ¥1,620 (160g)
Dinner: Course ¥5,000 / ¥7,000 / ¥10,000, draft beer ¥640, glass champagne ¥1,080
• Fukuoka Now Kobe Beef Set exclusive for our readers! ¥5,400
Originally published in Fukuoka Now Magazine (fn222, June 2017)