Local News

Fundokin & APU To Export Halal Shoyu

Fundokin Shoyu (Usuki City, Oita), in cooperation with Ritsumeikan Asia Pacific University (APU, Beppu City), is working on producing shoyu (soy sauce) that meets Halal food criteria without using alcohol. Fundokin Shoyu conducted surveys with Muslim foreign students for their opinions on shoyu taste, packaging design, and more. The company also plans to export the products in the future to Islamic countries, mostly in Southeast Asia. Source: Nikkei Shimbun, 5/1/2017

——–
Disclaimer: Fukuoka Now posts summaries of Kyushu area related news for the benefit of those who cannot read Japanese. Contents posted here are mostly summaries of publicly posted news stories from Japanese media organizations. Errors might occur during translation. Those errors are ours, and not the news source’s. Photos and images are sourced separately and are for illustrative purposes only. Please use this form to send feedback and questions.

Category
Others
Published: May 24, 2017 / Last Updated: May 24, 2017

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ページトップに戻る