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Apr 4, 2017 Food & Drinks
Hakata Amano
Hakata Amano is the sister shop of Amano, a traditional high-end Japanese restaurant that’s been in Nakasu for 50 years. The restaurant serves set meals made with high-quality loca...
Apr 4, 2017 Food & Drinks
Golden Beef Imaizumi
pened in 2015 by the long-standing yakiniku restauranteers, the Keishu Group, Golden Beef specializes in dry aged beef. Although the Japanese love their homegrown marbled beef, red...
Mar 30, 2017 Food & Drinks
Ikkaku Shokudo Kego
Quite often, restaurant menus will feature a yoshoku “Western” section, a broad category of traditionally non-Japanese dishes that have been adapted to Japanese tastes. If you like...
Feb 28, 2017 Food & Drinks
Hakata Ratanmen Marutan
Here, in the noodle mecca of Fukuoka, Marutan has created a brand new genre called ratanmen - an original combination of Hakata ramen and tantanmen. The first thing you notice is t...
Feb 28, 2017 Food & Drinks
Sushi Taro
When Japanese visit Fukuoka, sushi tops their “to eat” list. Fish here is abundant, extremely fresh and reasonably priced. Increasingly, more foreign visitors are also coming to sa...
Jan 25, 2017 Food & Drinks
Ishidobashi Shiratsugu
An oasis amid the bustle of the city, Ishidobashi Shiratsugu is a cozy Japanese restaurant nestled amongst the temples in a district not far from Hakata Station. The youthful owner...
Jan 24, 2017 Food & Drinks
Mendo Hanamokoshi
When Mendo Hanamokoshi opened in Fukuoka, it caused a big stir on the ramen scene. The shop’s owner, Norihiro Hirohata, took Fukuoka’s famous pork-based tonkotsu ramen and turned i...
Dec 20, 2016 Food & Drinks
Acchantei
Acchantei specialises in Nagasaki champon, a dish that was conceived in the 19th century to feed Chinese students living in Nagasaki...
Dec 20, 2016 Food & Drinks
Hakata Hiiragi Artisan Taiyaki
Taiyaki are the perfect winter treat and Hakata Hiiragi serves some of the best in town. The shop was opened in 2013 by Yoh Daichi, who learnt his craft in Tokyo. Cooked in corn oi...