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Feb 29, 2016 Food & Drinks
Chinza Takibiya
Don’t be alarmed by the flames—it’s just warayaki, a method of searing food in burning straw that originated in Kochi Prefecture. At Takibiya, fresh bonito are scaled then lightly ...

Jan 28, 2016 Food & Drinks
Teppanyaki Mitaki
Teppanyaki Mitaki takes its name from an old inn in Hiroshima, one which used to host shogi and go tournaments back in the day. This restaurant, located in a renovated house in ups...

Dec 21, 2015 Food & Drinks
Kikosoba Gen
Great soba requires three things: 1) freshly ground buckwheat flour turned into 2) freshly cut noodles that are 3) served right after they’re cooked. Gen’s Nagahama shop uses 100% ...

Nov 27, 2015 Food & Drinks
Minematsu Honke
Of course, we all know Fukuoka is a ramen paradise, but have you ever heard of donmen? Donmen is the brainchild of Mineya, a...

Nov 27, 2015 Food & Drinks
Umeyama Teppei Shokudo
Umeyama Teppei Shokudo opened near Tenjin with the aim of providing delicious, locally sourced meals. The menu changes daily since 20 different kinds of fresh fish are procured eve...

Oct 28, 2015 Food & Drinks
Wagokoro Tonkatsu Anzu
Tonkatsu, or breaded fried pork chops, are often sliced and served over shredded cabbage with Worcestershire sauce or can be found on a bed of rice (katsudon), inside a sandwich or...

Sep 28, 2015 Food & Drinks
Aji no Masafuku
If you’re looking for a taste of local cuisine when you visit Fukuoka, look no further than Aji no Masafuku. Formerly a ramen shop, Aji no Masafuku switched to teishoku (set meals)...

Jul 29, 2015 Food & Drinks
Yoshizuka Unagiya
In Japan, there is an age-old custom of eating eel when the heat hits. In Fukuoka, the locals know that if you want good eel, you have to go to Yoshizuka. Founded in 1873, Yoshizuk...

Mar 27, 2015 Food & Drinks
Hanayama
Among the city's 150 year-old yatai, Hanayama is truly unique. Unlike the bustling rows of food stalls in other parts of town, Hanayama sits alone on the approach to Hakozaki Shrin...