Building upon two years in kitchens in Italy and seven years in another popular restaurant in Itoshima, Ryuhei Tanaka opened his own restaurant in Maebaru on September 1. Using mostly local Itoshima vegetables, fish and meats, his dishes are definitely Italian, but subtly refined for local palettes. The lunch course including four dishes, dessert and coffee or tea at just ¥1,800 is a bargain!