A view of the ocean, a tasty sandwich, and a cup of coffee. It’s the simple things in life that matter. Five years ago Hiroshi Nagahama moved his family and bread shop (Sana Bakery) from Tokyo to Nijo, Itoshima to be closer to the sea and countryside. Sana is Spanish for health, so it’s not surprising to learn Nagahama is fussy about ingredients. He uses only domestic wheat flour and no oil, margarine or butter. His “no oil” policy made us wonder if his bread might be dry, but they aren’t; they taste great, have plenty of chew and your stomach will thank you. Wanting to offer an eat-in experience, in September he opened Sandwich House, less than 10 minutes away by car along Imajuku Bypass 202 towards Karatsu. From inside the diner, you can gaze at the sea, Himeshima, and on a clear day, even Iki Island in the distance. They offer a variety of hot and crispy panini, New York style bagel, French and toasted sandwiches. From a classic Peanut Butter and Jam to a Honey and Cheese Sandwich, a Rum Raisin Milk Bread, or a Chili con Carne Sandwich, they got something to tempt everyone. Look out for seasonal specials such as Strawberry Milk Cream Bun. Beverages include organic drip coffee (Robaya Bio Coffee), soft drinks, vegetable juice, wines, cocktails, and craft beer (Baird Beer). Take-out OK and lots of free parking.