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Apr 17, 2025Now Reports
Tenjin Fuku Shokudo: Good Food for Busy People
The grand opening of the ONE Fukuoka Bldg. is set for April 24. On the 5th floor of this building, a new cafeteria will open to provide nutritious and wholesome meals for people wo...
Feb 14, 2025Now Reports
Vegan-Friendly Fukuoka: Sweets, Sushi, and Scenic Strolls
Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of our series...
Dec 19, 2024Now Reports
Gourmet Plant-Based Dishes for Food Enthusiasts
Fukuoka is known for its amazing food, a point of pride for locals and a big draw for visitors...
Oct 24, 2024Now Reports
Enjoy Sumo, Yatai, and “Hopping” Around Fukuoka
Every November, Fukuoka hosts the Grand Sumo Kyushu Tournament, offering a rare opportunity to witness Japan's traditional sport up close... ..
Sep 20, 2024Now Reports
Itoshima Kakigoya – Oyster Hut Guide 2024-2025
The coastline of Itoshima is dotted with small fishing ports. At some of these, you might see 50-meter-long structures similar to those used to grow vegetables and flowers on...
Apr 1, 2024Now Reports
Discover Fukuoka’s Bread Scene: Top Bakeries and Their Time-Honored Traditions
In Japan, bakeries are a common sight, adorning every street corner with their unique offerings. Fukuoka, in particular, stands out as a bread lover's haven, boasting an impressive...
Mar 29, 2024Now Reports
From Farm to Table: Exploring Saga’s Vegetarian Delights – Part Four
In our journey through Saga's culinary landscape, we've highlighted the region's verdant bounty—vegetables, beans, and the art of plant-based cuisine, paired with...
Mar 26, 2024Now Reports
Crafted to Taste: The Artful Intersection of Saga’s Vegetarian Cuisine and Ceramics
Continuing our journey through the vegetarian-friendly locales of Saga, this third installment in our four-part series turns our gaze from the fields of vegetables and the wholesom...
Mar 25, 2024Now Reports
Savoring Saga: A Vegetarian Journey Through Soybean Cuisine and Onsen Yudofu
Diving deeper into Saga's treasure trove of ingredients, our journey has so far illuminated the region's vegetable-rich menus. This chapter turns our attention to another of Saga's...
Mar 18, 2024Now Reports
Plant-Based in Saga: A Traveler’s Guide to Vegetarian Eats in Kyushu!
Kyushu is renowned for its warm climate and abundant produce, offering a year-round selection of fresh, seasonal vegetables and fruits. This region's culinary...
