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Summer Afternoon Tea at Wolfgang’s Steakhouse Fukuoka
There’s something reassuring about a classic steakhouse. Crisp white tablecloths, polished service, and the quiet confidence that comes from years of doing things well. That’s exac...
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- #Hakata-ku
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Blending into Everyday Life Over a Drink: Kitakyushu’s Kakuuchi Culture
Step into a local liquor shop, stand, sip, and connect. A simple, authentic way to experience Kitakyushu’s everyday drinking culture...
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Kitakyushu Sushi Mini Guide 2026
Fresh local seafood, served same-day. Explore everything from high-end counters to casual spots, and the city’s unique citrus and salt sushi style...
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Ramen Stadium Reopens at Canal City Hakata, Fukuoka with New Look and Lineup
Canal City Hakata’s Ramen Stadium reopens on April 17 after a seven-month closure, marking a reset for one of Fukuoka’s most recognizable food destinations.
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Vegetarian-Friendly Fukuoka: A Neighborhood Food Walk
Fukuoka City, centered around Hakata and Tenjin, is always active, with people moving through it at all hours. The mild days of spring gradually give way to the heat and humidity t...
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Ippudo Ramen Snack Launches in Fukuoka: A New Hakata Souvenir
This time, through a collaboration with confectionery developer COC, part of the Hokkaido Confect Group, to create Ramen Club × Hakata Ippudo, a premium ramen snack. You might t...
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Crisp, Fluffy, and Rich: Charcoal-Grilled Eel at Sumiyaki Unafuji, Fukuoka
Crisp on the outside, light and fluffy within, finished with a rich, melting sweetness...
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Sunsun: A Tiny Japanese Wine Shop Beneath Akasaka Station
Step out of Akasaka Station on the Fukuoka City Subway at Exit 4 and head toward Meiji-dori...
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Suzuna Opens in Otemon: A New, Quiet Benchmark for Modern Shojin Cuisine
In a quiet corner of Otemon, a small restaurant is quietly expanding the idea of what shojin cuisine can be...
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Michelin-Star Chef Masafumi Hamano Opens L’Unique labo in Fukuoka
Chef Masafumi Hamano, who earned two Michelin stars for six consecutive years at his acclaimed restaurant in Burgundy...
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