1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Au Gourmand | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="Mh0iW545Pv"><a href="https://www.fukuoka-now.com/en/au-gourmand/">Au Gourmand</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/au-gourmand/embed/#?secret=Mh0iW545Pv" width="600" height="338" title="“Au Gourmand” — Fukuoka Now" data-secret="Mh0iW545Pv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2007/10/4_nw77-au-gourmand-106-2.jpg?fit=1280%2C960&ssl=11280960The wine boom in Japan throughout the 90's did more than bring the price of imported wines down... it also indirectly introduced millions of Japanese to the taste of European cheeses. Still, most supermarkets only carry processed pizza/toast topping "cheese", so finding a decent brie, gruyere, or edam isn't easy.