1.0Fukuoka Nowhttps://www.fukuoka-now.comSaori Fujitahttps://www.fukuoka-now.com/author/saori-fn/Jikijiki Exhibition | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="7dvBevPTMP"><a href="https://www.fukuoka-now.com/en/event/jikijiki-exhibition/">Jikijiki Exhibition</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/event/jikijiki-exhibition/embed/#?secret=7dvBevPTMP" width="600" height="338" title="“Jikijiki Exhibition” — Fukuoka Now" data-secret="7dvBevPTMP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2020/09/118031921_1783564465116140_2714250280757898672_n.jpg?fit=838%2C960&ssl=1838960“Jikijiki” is a food label created by Kyoko Hirosawa, a popular cooking expert living in Fukuoka, who started out with the desire to directly deliver what was harvested during the season. Through cooking lessons and workshops, she is engaged in activities to connect eaters and makers. The taste of the creators, the process of shaping the inspiration obtained from the ingredients in the kitchen and acting on the table...