1.0Fukuoka Nowhttps://www.fukuoka-now.comJessamine McHughhttps://www.fukuoka-now.com/author/jess/rich600338<blockquote class="wp-embedded-content" data-secret="egqtElNxCN"><a href="https://www.fukuoka-now.com/en/food-expo-kyushu-2015-report/">Food Expo Kyushu 2015 Report</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/food-expo-kyushu-2015-report/embed/#?secret=egqtElNxCN" width="600" height="338" title="“Food Expo Kyushu 2015 Report” — Fukuoka Now" data-secret="egqtElNxCN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fukuoka-now.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2015/10/kyushu-food-expo-oct-2015-024-e1444393720609.jpg?fit=640%2C480&ssl=1640480If Kyushu’s got a reputation for one thing, it’s for having a broad range of absolutely scrummy dishes. Food Expo Kyushu aims to introduce locals and visitors to all the delights this island has to offer, making the most of the sunny (but not stuffy) autumn weather. Fukuoka Now went to check it out on […]