1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Fukuoka is Saba City! | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="WtsKFacXnV"><a href="https://www.fukuoka-now.com/en/fukuoka-saba-city/">Fukuoka is Saba City!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/fukuoka-saba-city/embed/#?secret=WtsKFacXnV" width="600" height="338" title="“Fukuoka is Saba City!” — Fukuoka Now" data-secret="WtsKFacXnV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2016/06/fn211-saba-umeyama-001.jpg?fit=640%2C427&ssl=1640427Located on Hakata Bay facing the Genkai Sea, the city of Fukuoka is known throughout Japan for its delicious fish. One of the most loved fishes of local Fukuokans is saba, or mackerel. Packed with fatty acids, saba comes into season in the fall and winter, but Fukuokans enjoy it year-round. Any way you serve it—raw, as sashimi, marinated in dressing or grilled—saba is delicious. In fact, it’s no stretch to consider saba the most popular fish in Fukuoka. So, why do Fukuokans love it so much?