1.0Fukuoka Nowhttps://www.fukuoka-now.comJessamine McHughhttps://www.fukuoka-now.com/author/jess/Gouya | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="m9bPcbE0Yp"><a href="https://www.fukuoka-now.com/en/gouya/">Gouya</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/gouya/embed/#?secret=m9bPcbE0Yp" width="600" height="338" title="“Gouya” — Fukuoka Now" data-secret="m9bPcbE0Yp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2015/11/fn203-gouya-WEB-001.jpg?fit=1400%2C933&ssl=11400933First opened in Terazuka in 1995, Gouya offers up Chinese noodles in an original veggie-filled Japanese soup, the stock of which is carefully crafted from dried bonito flakes, dried mackerel flakes, dried sardines, konbu (kelp) and shiitake mushrooms. The subtle flavor blends well with the stellar...