1.0Fukuoka Nowhttps://www.fukuoka-now.comNickhttps://www.fukuoka-now.com/author/nick/Hyakushiki | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="JLcLfHLIPz"><a href="https://www.fukuoka-now.com/en/hyakushiki/">Hyakushiki</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/hyakushiki/embed/#?secret=JLcLfHLIPz" width="600" height="338" title="“Hyakushiki” — Fukuoka Now" data-secret="JLcLfHLIPz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2017/04/fn221-gourmet-001.jpg?fit=1024%2C683&ssl=11024683“It’s fun and delicious”, rave the locals, and since Hyakushiki opened, some say the flow of people along Kokutai-doro has changed. From the counter, you can watch the chefs cooking with authority. Sit back and enjoy the mesmerizing performance as the flames from the warayaki (food seared in straw) leap into the air. But don’t forget to order! The menu features a range of tossed, grilled and fried dishes made with select Kyushu-grown produce. No matter what you choose, it’s all delicious. Popular items include...