1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/Jujuan | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="j1WXfcqIbg"><a href="https://www.fukuoka-now.com/en/jujuan/">Jujuan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/jujuan/embed/#?secret=j1WXfcqIbg" width="600" height="338" title="“Jujuan” — Fukuoka Now" data-secret="j1WXfcqIbg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2018/12/fn241-gourmet-jujuan-006.jpg?fit=1400%2C933&ssl=11400933Jujuan has created an original dish called seiro mabushi. Drawing hints from two types of steamed eel dishes, Jujuan uses brand name meat instead of eel. The Kuroge Wagyu beef comes served over rice in a deep bowl and topped with a tangy sauce. First, enjoy a piece of the umami-packed soft meat. Next, mix in...