1.0Fukuoka Nowhttps://www.fukuoka-now.comFukuoka Nowhttps://www.fukuoka-now.com/author/mai-fn/L’artista | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="fy4kD89xan"><a href="https://www.fukuoka-now.com/en/lartista/">L’artista</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/lartista/embed/#?secret=fy4kD89xan" width="600" height="338" title="“L’artista” — Fukuoka Now" data-secret="fy4kD89xan" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2020/09/lartista-WEB-001.jpg?fit=1400%2C933&ssl=11400933Building upon two years in kitchens in Italy and seven years in another popular restaurant in Itoshima, Ryuhei Tanaka opened his own restaurant in Maebaru on September 1. Using mostly local Itoshima vegetables, fish and meats...