1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Murata | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="m5FOwOH3kB"><a href="https://www.fukuoka-now.com/en/murata/">Murata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/murata/embed/#?secret=m5FOwOH3kB" width="600" height="338" title="“Murata” — Fukuoka Now" data-secret="m5FOwOH3kB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2007/07/4_nw72-murata-103-3.jpg?fit=1280%2C960&ssl=11280960Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyushu is famed for udon.