1.0Fukuoka Nowhttps://www.fukuoka-now.comFukuoka Nowhttps://www.fukuoka-now.com/author/mai-fn/Okuzoe Seipan - New Bakery in Itoshima | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="DVLW5qZfYr"><a href="https://www.fukuoka-now.com/en/okuzoe-seipan/">Okuzoe Seipan – New Bakery in Itoshima</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/okuzoe-seipan/embed/#?secret=DVLW5qZfYr" width="600" height="338" title="“Okuzoe Seipan – New Bakery in Itoshima” — Fukuoka Now" data-secret="DVLW5qZfYr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2021/03/okuzoe-bakery-WEB-003.jpg?fit=1400%2C1050&ssl=114001050A new specialty bakery using organic wheat from Kyushu, Hokkaido, and the United States opened in Itoshima on March 20. Tomohiro Okuzoe from Amakusa, Kumamoto bakes simple artisan bread including Country, Baguette, and Rustic using slow fermentation. He developed his recipes after discovering the joy of traditional French bread with his partner Tina from California.