1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/Pikamatsu | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="sW00J444aA"><a href="https://www.fukuoka-now.com/en/pikamatsu/">Pikamatsu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/pikamatsu/embed/#?secret=sW00J444aA" width="600" height="338" title="“Pikamatsu” — Fukuoka Now" data-secret="sW00J444aA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2019/02/pikamatsu-noodles-fukuoka-001.jpg?fit=1400%2C933&ssl=11400933After honing his chops at the popular Chinese restaurant Pikaichi for 15 years, Shoji Hara struck out on his own 10 years ago to open Pikamatsu. He kept many of the trademark Pikaichi menu items, but also offers an original sara udon made with a shiodare salt sauce, an homage to his father who used to run a ramen shop. The price hasn't changed in 10 years, and it remains...