1.0Fukuoka Nowhttps://www.fukuoka-now.comFukuoka Nowhttps://www.fukuoka-now.com/author/mai-fn/Sabataro | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="3kOPjFSCr9"><a href="https://www.fukuoka-now.com/en/sabataro/">Sabataro</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/sabataro/embed/#?secret=3kOPjFSCr9" width="600" height="338" title="“Sabataro” — Fukuoka Now" data-secret="3kOPjFSCr9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2023/03/fn_sabatarou_2023_WEB-009.jpg?fit=1400%2C1050&ssl=114001050Sabataro, which opened on February 23 this year, is one of the most highly anticipated new restaurants of the year. As its name suggests, Sabataro specializes in saba (mackerel) dishes, including goma saba (sesame mackerel) and shio saba (grilled salted mackerel), both local delicacies. The mackerel is served with freshly cooked rice in an earthenware pot.