1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Shinsekai Binro no Yoru | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="PssudbaB8J"><a href="https://www.fukuoka-now.com/en/shinseikai-binro-no-yoru-2/">Shinsekai Binro no Yoru</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/shinseikai-binro-no-yoru-2/embed/#?secret=PssudbaB8J" width="600" height="338" title="“Shinsekai Binro no Yoru” — Fukuoka Now" data-secret="PssudbaB8J" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2004/06/nw43-shinseikai-ninro-no-yoru-66-3.jpg?fit=1280%2C850&ssl=11280850With so much attention focused on mainland China's economic and social resurgence, it seems as though Taiwan has been pushed into the shadows. However, when it comes to Taiwanese food this is a big mistake.