1.0Fukuoka Nowhttps://www.fukuoka-now.comKanako Kinoshitahttps://www.fukuoka-now.com/author/kanako/Takenoko Harvesting in Fukuoka | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="Yqit4C6vPT"><a href="https://www.fukuoka-now.com/en/takenoko-harvesting-in-fukuoka/">Takenoko Harvesting in Fukuoka</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/takenoko-harvesting-in-fukuoka/embed/#?secret=Yqit4C6vPT" width="600" height="338" title="“Takenoko Harvesting in Fukuoka” — Fukuoka Now" data-secret="Yqit4C6vPT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2016/04/takenokohanbai-e1459757242733.jpg?fit=340%2C340&ssl=1340340Sakura may be the symbol of spring, but takenoko (bamboo shoots) are commonly regarded as the taste of spring. These chunky shoots are at their best in April (the beginning of spring), and Kyushu is lucky enough to be home to...