1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Toriden Hakata Honten | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="ZK6McOPcfA"><a href="https://www.fukuoka-now.com/en/toriden-hakata-honten/">Toriden Hakata Honten</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/toriden-hakata-honten/embed/#?secret=ZK6McOPcfA" width="600" height="338" title="“Toriden Hakata Honten” — Fukuoka Now" data-secret="ZK6McOPcfA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2017/04/toriden-hakata-honten-web-008.jpg?fit=1024%2C683&ssl=11024683For its mizutaki (chicken hot pot), Toriden insists on only using ingredients from Kyushu. Toriden uses only whole chickens to make its soup, which takes six hours. The Toriden style is to start with the meat: breast and bone-in thigh; try it with locally grown...