1.0Fukuoka Nowhttps://www.fukuoka-now.comIrene Ladignonhttps://www.fukuoka-now.com/author/irene-ladignon/Torihana | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="fckau97POs"><a href="https://www.fukuoka-now.com/en/torihana/">Torihana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/torihana/embed/#?secret=fckau97POs" width="600" height="338" title="“Torihana” — Fukuoka Now" data-secret="fckau97POs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2019/04/fn245-gen-food-torihana-009.jpg?fit=1400%2C934&ssl=11400934Oyakodon is a simple dish of chicken and egg cooked in a slightly sweet broth and served over rice. It is often served at soba restaurants, and this January, the popular soba restaurant Hanagen opened Torihana, an oyakodon specialty shop, inside the Hakata Daimaru...