1.0Fukuoka Nowhttps://www.fukuoka-now.comNickSzaszhttps://www.fukuoka-now.com/author/nickszasz/rich600338<blockquote class="wp-embedded-content" data-secret="KUh3e374vb"><a href="https://www.fukuoka-now.com/en/tsumons/">Tsumons</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/tsumons/embed/#?secret=KUh3e374vb" width="600" height="338" title="“Tsumons” — Fukuoka Now" data-secret="KUh3e374vb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fukuoka-now.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2014/09/fn190-gourmet-011.jpg?fit=1024%2C683&ssl=11024683Tsumons is a wine and sweets specialty shop in Takasago. The owner, Yuki Katsuki, is also a pastry chef and a sommelier. She opened Tsumons this March after working at a soufflé and cheesecake shop for 15 years. Located on a very common backstreet, the one-story building with an exquisite facade is easily recognizable. Stop by to get some wine and sweets to go, or stay and relax in one of the softly-lit counter seats. For a mid-afternoon glass of bubbly, a light meal or a little dessert and wine after you eat, Tsumons, which opens at 3pm, offers something for any occasion. You can choose your own drinks and sweets, but we recommend you start with Tsumons' trademark soufflé and a carefully matched wine. Made fresh right before your eyes, the soufflé takes about 30 minutes to make, which gives you plenty of time to savor your wine. Not to mention, you'll be more than ready to dig into your carefully crafted soufflé once it arrives. Be sure to stop by Tsumons to enjoy a fresh soufflé, wine expertly selected by a sommelier and a beautiful atmosphere. Truly unique and memorable.