1.0Fukuoka Nowhttps://www.fukuoka-now.comfukuoka nowhttps://www.fukuoka-now.com/author/fukuoka-now-editor/Yoshizuka Unagiya | Fukuoka Nowrich600338<blockquote class="wp-embedded-content" data-secret="aDet6duJo4"><a href="https://www.fukuoka-now.com/en/yoshizuka-unagiya/">Yoshizuka Unagiya</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fukuoka-now.com/en/yoshizuka-unagiya/embed/#?secret=aDet6duJo4" width="600" height="338" title="“Yoshizuka Unagiya” — Fukuoka Now" data-secret="aDet6duJo4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.fukuoka-now.com/wp-content/uploads/2015/07/fn200-gourmet-yoshizuka-online-001.jpg?fit=640%2C424&ssl=1640424In Japan, there is an age-old custom of eating eel when the heat hits. In Fukuoka, the locals know that if you want good eel, you have to go to Yoshizuka. Founded in 1873, Yoshizuka Unagiya first set up shop in Yoshizuka, but now calls a riverside venue...