{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"December 2012 Fukuoka Now Magazine | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vS9OEV1Is5\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/december-2012-fukuoka-now-magazine\/\">December 2012 Fukuoka Now Magazine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/december-2012-fukuoka-now-magazine\/embed\/#?secret=vS9OEV1Is5\" width=\"600\" height=\"338\" title=\"&#8220;December 2012 Fukuoka Now Magazine&#8221; &#8212; Fukuoka Now\" data-secret=\"vS9OEV1Is5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2012\/11\/fn-web-top-banner-Dec12.jpg?fit=650%2C420&ssl=1","thumbnail_width":"650","thumbnail_height":"420","description":"Oh yeah! Oysters! This issue we introduce the famous winter pastime of eating fresh oysters at the kakigoya huts in Itoshima. Meanwhile, we get a little taste of \u201cDown Under\u201d at Australian themed cafe and bar \u201cManly\u201d in Imaizumi, and chat to the new Executive Chef at the Fukuoka Grand Hyatt. In this month\u2019s reader opinion column, Matt from Kansas City discusses courtesy issues when it comes to tall foreigners in a crowd. There\u2019s also a mini guide to Christmas illuminations in Fukuoka, and an introduction to the monthly drinking event \u201cYakuin Salud\u201d."}