{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"Irene Ladignon","author_url":"https:\/\/www.fukuoka-now.com\/author\/irene-ladignon\/","title":"Interview: Mr Vincent Gadaud, Executive Chef, ANA Crowne Plaza Fukuoka | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WU4uhP8RGb\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/interview-mr-vincent-gadaud-executive-chef\/\">Interview: Mr Vincent Gadaud, Executive Chef, ANA Crowne Plaza Fukuoka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/interview-mr-vincent-gadaud-executive-chef\/embed\/#?secret=WU4uhP8RGb\" width=\"600\" height=\"338\" title=\"&#8220;Interview: Mr Vincent Gadaud, Executive Chef, ANA Crowne Plaza Fukuoka&#8221; &#8212; Fukuoka Now\" data-secret=\"WU4uhP8RGb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/10\/ana-interview-oct-2017-001.jpg?fit=1400%2C1007&ssl=1","thumbnail_width":1400,"thumbnail_height":1007,"description":"Fukuoka Now sat down with Vincent Gadaud, the new Executive Chef at the ANA Crowne Plaza Fukuoka to learn more about his past and his plans for the restaurants and cafes inside the hotel. We also enjoyed..."}