{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"Kyle Ricks | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AylSMrXSGS\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/kyle-ricks\/\">Kyle Ricks<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/kyle-ricks\/embed\/#?secret=AylSMrXSGS\" width=\"600\" height=\"338\" title=\"&#8220;Kyle Ricks&#8221; &#8212; Fukuoka Now\" data-secret=\"AylSMrXSGS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/02\/fn183-in-fukuoka-053-1.jpg?fit=640%2C427&ssl=1","thumbnail_width":640,"thumbnail_height":427,"description":"When it comes to haute cuisine, New Yorker Kyle Ricks knows his onions. He has worked in top end NYC eateries, alongside famous fusion chefs such as David Bouley, and privately for A-list celebrities such as Jay-Z, Beyonce and Jerry Seinfeld, catering to their sometimes \u2018finicky\u2019 requirements. Kyushu\u2019s energy, people, and palm trees first attracted him to Fukuoka, which he finds relaxing compared to the Big Apple. At Serre, his \u2018New York Style French\u2019 restaurant in the Nakasu district, diners can enjoy his innovative cooking, such as slow roasted fish with balsamic pumpkin puree and apple, in a natural setting overlooking the river. Serre is French for greenhouse - whilst Kyle enjoys sourcing fresh ingredients at Yanagibashi market or from his friend\u2019s farm in Saga, he has set up his own nursery on site to grow herbs he cannot find. His customers seem to \u2018really dig it\u2019 and he sees Fukuoka as an exciting city on the cusp of \u2018something great\u2019; in other words, a fertile ground for planting the seeds of new culinary ventures. Serre HP: http:\/\/www.serre.jp"}