{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"Heloisa Flores","author_url":"https:\/\/www.fukuoka-now.com\/author\/heloisa\/","title":"Kyushu Cuisine - What\u2019s The Buzz? | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q4P2r4k0oW\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/kyushu-cuisine-whats-the-buzz\/\">Kyushu Cuisine &#8211; What\u2019s The Buzz?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/kyushu-cuisine-whats-the-buzz\/embed\/#?secret=q4P2r4k0oW\" width=\"600\" height=\"338\" title=\"&#8220;Kyushu Cuisine &#8211; What\u2019s The Buzz?&#8221; &#8212; Fukuoka Now\" data-secret=\"q4P2r4k0oW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2020\/02\/collage-1.jpg?fit=1400%2C1215&ssl=1","thumbnail_width":1400,"thumbnail_height":1215,"description":"The award ceremony for Asia&#8217;s 50 Best Restaurants will be held in Takeo City, Saga Prefecture on March 24, 2020.\u00a0 Also known as the \u201cOscars of the regional food world,\u201d the ceremony is the brainchild of William Reed Business Media Ltd., the British company that publishes Restaurant magazine and runs the International Wine Challenge. The [&hellip;]"}