{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"March 2014 Fukuoka Now | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B3mSJrqN6i\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/march-2014-fukuoka-now\/\">March 2014 Fukuoka Now<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/march-2014-fukuoka-now\/embed\/#?secret=B3mSJrqN6i\" width=\"600\" height=\"338\" title=\"&#8220;March 2014 Fukuoka Now&#8221; &#8212; Fukuoka Now\" data-secret=\"B3mSJrqN6i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/02\/fn183-web-top-banner.jpg?fit=650%2C420&ssl=1","thumbnail_width":650,"thumbnail_height":420,"description":"The warm spring weather encouraged FN to take two trips this month! The first is a short hike at Genko Borui in Imazu. Just minutes from Tenjin, this walking course is full of history and includes a beautiful panorama view of the bay from atop Bishamon-yama. Next, we take off to nearby Karatsu City and share some of the historic, cultural and natural sites the city has to offer, including the recently opened and highly recommended Kyushu Olle Karatsu Course. Meanwhile this month, we check out Fukuoka\u2019s new Owl Cafe in Hakata, taste authentic Cambodian fare at \u201cSabaina\u201d in Jonan-ku, and take a lap around \u201cHakata\u2019s kitchen\u201d - Yanagibashi Market, where you\u2019ll find Fukuoka\u2019s freshest fish, vegetables, meat and other surprising local produce. We also meet NYC chef Kyle Ricks, and chat to him about his Nakasu restaurant \u201cSerre\u201d. You can win a four-course meal for two at Serre, cooked by Kyle and valued at \u00a510,000 (beverages not included). Enter: fukuoka-now.com\/serre-contest. Extra! Don\u2019t forget to check out the Fukuoka Now Sakura & Hanami Guide - updated for 2014 and with new content added to help you get the most out of cherry blossom season in Fukuoka!"}