{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"May 2013 Fukuoka Now Magazine | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l3fHjoxK4n\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/may-2013-fukuoka-now-magazine\/\">May 2013 Fukuoka Now Magazine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/may-2013-fukuoka-now-magazine\/embed\/#?secret=l3fHjoxK4n\" width=\"600\" height=\"338\" title=\"&#8220;May 2013 Fukuoka Now Magazine&#8221; &#8212; Fukuoka Now\" data-secret=\"l3fHjoxK4n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/04\/fn173-web-top-banner.jpg?fit=650%2C420&ssl=1","thumbnail_width":"650","thumbnail_height":"420","description":"The May issue of Fukuoka Now features a guide to Motorbiking in Kyushu by local bike lover Greg O'Keefe. Meanwhile, there's red meat, wine and good times waiting for you at this month's featured restaurant - Bistrot Robert et Louise, and Australian reader Shayne Bowden gets some things off his chest in this month's Dodesho opinion column \"Notes from an Overstayer\". We also chat to Yu Ping Tseng - General Manager of China Airlines in Kyushu\/Yamaguchi, report on KLM's first non-stop flight from Amsterdam to Fukuoka, and point you in the direction of our extensive online Hakata Dontaku Guide."}