{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"NickSzasz","author_url":"https:\/\/www.fukuoka-now.com\/author\/nickszasz\/","title":"Fukuoka Restaurateur Markets Original Tequila | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XDxzF0J7PD\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/news\/fukuoka-restaurateur-markets-original-tequila\/\">Fukuoka Restaurateur Markets Original Tequila<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/news\/fukuoka-restaurateur-markets-original-tequila\/embed\/#?secret=XDxzF0J7PD\" width=\"600\" height=\"338\" title=\"&#8220;Fukuoka Restaurateur Markets Original Tequila&#8221; &#8212; Fukuoka Now\" data-secret=\"XDxzF0J7PD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/06\/tequila.png?fit=902%2C713&ssl=1","thumbnail_width":902,"thumbnail_height":713,"description":"Noriaki Sugiyama, the owner of the El Borracho chain of Mexican restaurants in and one location in Tokyo, has developed a lighter, smoother tequila for the Japanese market. Sugiyama, who opened his first Mexican restaurant in Daimyo after training in Mexico, built up a stock of over 100 tequilas, but some of his Japanese customers commented on how strong the liquor was. Wanting to create an easier to drink tequila, he had been working with a Mexico-based distiller since 2010. (Like champagne in France, tequila can only be called as such if it\u2019s produced in the Tequila region of Mexico.) Dubbed Shizuku, Sugiyama\u2019s original tequila comes in five varieties, and a 750ml bottle costs between \u00a55,184 and \u00a57,560. He has sold 1,000 bottles since it went on sale last July, and he plans to begin selling it in Mexico next spring. \u201cI want Mexicans to try it, too, \u201c said Sugiyama. Source: Nishinippon Shimbun 6\/6"}