{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"Leo Fouchault","author_url":"https:\/\/www.fukuoka-now.com\/author\/leofn\/","title":"Fukuya to Open Seafood Restaurant Next Month | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VhTbUv8rL4\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/news\/fukuya-to-open-seafood-restaurant-next-month\/\">Fukuya to Open Seafood Restaurant Next Month<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/news\/fukuya-to-open-seafood-restaurant-next-month\/embed\/#?secret=VhTbUv8rL4\" width=\"600\" height=\"338\" title=\"&#8220;Fukuya to Open Seafood Restaurant Next Month&#8221; &#8212; Fukuoka Now\" data-secret=\"VhTbUv8rL4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/10\/Mentai.jpg?fit=639%2C167&ssl=1","thumbnail_width":639,"thumbnail_height":167,"description":"Spicy mentaiko maker Fukuya announced plans to foray into the restaurant business. The company will refurbish its shop in Kotabe (Sawara-ku) into a restaurant\/mentaiko store in an effort to expand its revenue sources. The restaurant, which has been dubbed Umitabe no Susume, will open on Nov. 21 and will offer seafood set meals and seafood-topped champion. After the mentai infused ochazuke it began selling at its Dazaifu shop in 2012 proved popular, Fukuya decided to open a full-fledged restaurant. \u201cWe hope bringing customers in on a daily basis, not just during the holiday gift-giving season, will allows us to sell more mentaiko,\u201d remarked a company spokesperson."}