{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"Open Season on EtsuOpen Season on EtsuOpen Season on EtsuOpen Season on Etsu | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x1BRqVNgHB\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/news\/open-season-on-etsu\/\"><!--:en-->Open Season on Etsu<!--:--><!--:ja-->Open Season on Etsu<!--:--><!--:ko-->Open Season on Etsu<!--:--><!--:zh-->Open Season on Etsu<!--:--><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/news\/open-season-on-etsu\/embed\/#?secret=x1BRqVNgHB\" width=\"600\" height=\"338\" title=\"&#8220;&lt;!--:en--&gt;Open Season on Etsu&lt;!--:--&gt;&lt;!--:ja--&gt;Open Season on Etsu&lt;!--:--&gt;&lt;!--:ko--&gt;Open Season on Etsu&lt;!--:--&gt;&lt;!--:zh--&gt;Open Season on Etsu&lt;!--:--&gt;&#8221; &#8212; Fukuoka Now\" data-secret=\"x1BRqVNgHB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"A Shinto ceremony was held on the 1st for those in the fishing industry marking the start of the season for catching the etsu (Coilia nasus) in Okawa, Fukuoka Prefecture. The fish, which is found only in the Ariake Sea and the lower parts of the Chikugo River in Japan, is considered a delicacy. Mature [&hellip;]"}