{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"World\u2019s First Whale Soy SauceSorry, but we are not able to display what you have requested.Sorry, but we are not able to display what you have requested.Sorry, but we are not able to display what you have requested. | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TuyaBprqIF\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/news\/worlds-first-whale-soy-sauce\/\"><!--:en-->World\u2019s First Whale Soy Sauce<!--:--><!--:ja-->Sorry, but we are not able to display what you have requested.<!--:--><!--:ko-->Sorry, but we are not able to display what you have requested.<!--:--><!--:zh-->Sorry, but we are not able to display what you have requested.<!--:--><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/news\/worlds-first-whale-soy-sauce\/embed\/#?secret=TuyaBprqIF\" width=\"600\" height=\"338\" title=\"&#8220;&lt;!--:en--&gt;World\u2019s First Whale Soy Sauce&lt;!--:--&gt;&lt;!--:ja--&gt;Sorry, but we are not able to display what you have requested.&lt;!--:--&gt;&lt;!--:ko--&gt;Sorry, but we are not able to display what you have requested.&lt;!--:--&gt;&lt;!--:zh--&gt;Sorry, but we are not able to display what you have requested.&lt;!--:--&gt;&#8221; &#8212; Fukuoka Now\" data-secret=\"TuyaBprqIF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Yamaka Shoyu of Shimonoseki, Yamaguchi Prefecture, and the National Fisheries University have successfully developed a new type of soy sauce using small pieces of whale meat formerly disposed by a local maritime products processing company. Food critics have hailed the product, saying that it is both delicious and healthful. The company plans to start sales [&hellip;]"}