{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"October 2013 Fukuoka Now Magazine | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"baQkjxZ2uN\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/october-2013-fukuoka-now-magazine\/\">October 2013 Fukuoka Now Magazine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/october-2013-fukuoka-now-magazine\/embed\/#?secret=baQkjxZ2uN\" width=\"600\" height=\"338\" title=\"&#8220;October 2013 Fukuoka Now Magazine&#8221; &#8212; Fukuoka Now\" data-secret=\"baQkjxZ2uN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2013\/09\/fn178-fn-top-banner1.png?fit=650%2C420&ssl=1","thumbnail_width":650,"thumbnail_height":420,"description":"Fall has arrived in Fukuoka. This month's cover was shot inside Sumiyoshi Shrine and features our model the lovely Krysten Lundh (USA). Inside this issue we introduce two seasonal features. First up is \"Autumn in Hakata\" - a guide to 21 events happening this fall in the vicinity of Hakata Station, including some fabulous evening events such as \"Hakata Tomyo Watching\", \"Hakata Kenjo Dochu\" and \"Hakata Light Up Walk\". The second feature is about the glorious fall colored leaves that can be seen in and around Fukuoka. Check our website for 23 spots to see them at. For foodies, this month we checked out \"Mr. Kebab Nishijin\", which turned out to serve a number of tasty Turkish dishes besides kebab. Micaela Braithwaite appears on the snapshot page as she became the Chief of Ward, for Fukuoka Kawaii-ku \u2013 congratulations to her! And then there are shots of Fukuoka Now's Nick Szasz as he risked his life in a flight with Yoshihide Muroya - Japan's top ranked aerobatic pilot, and much more\u2026"}