{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"Ren\u00e9 Redzepi, NOMA in Fukuoka - Interview | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0xxjyWCRgp\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/rene-redzepi-noma-in-fukuoka-interview\/\">Ren\u00e9 Redzepi, NOMA in Fukuoka &#8211; Interview<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/rene-redzepi-noma-in-fukuoka-interview\/embed\/#?secret=0xxjyWCRgp\" width=\"600\" height=\"338\" title=\"&#8220;Ren\u00e9 Redzepi, NOMA in Fukuoka &#8211; Interview&#8221; &#8212; Fukuoka Now\" data-secret=\"0xxjyWCRgp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/11\/noma-web-report-2014-001.jpg?fit=1024%2C768&ssl=1","thumbnail_width":1024,"thumbnail_height":768,"description":"Noma, the award winning, genre-fusing, self-reinventing restaurant in Copenhagen made a surprise announcement early this year. On Dec. 20, 2014, the restaurant will temporarily close their Copenhagen doors, pack up their pots and pans and, on Jan. 9, 2015, re-open in Tokyo. And we\u2019re not just talking about a handful of chefs, but the entire team of 75 from dishwasher to the owner and head chef Ren\u00e9 Redzepi. Noma will be setting up inside the Signature restaurant inside the Mandarin Hotel Tokyo. Lunch and dinner will both be served. Lunch and dinner is from \u00a540,200 per person whilst the Mandarin is offering a Noma package for \u00a5154,000, including dinner at Noma and accommodation at the Mandarin plus service and tax. Reservations opened in June and were so popular that the Noma website crashed under heavy demand within two weeks. Since then, 58,000 reservations have been made."}