{"version":"1.0","provider_name":"Fukuoka Now","provider_url":"https:\/\/www.fukuoka-now.com","author_name":"fukuoka now","author_url":"https:\/\/www.fukuoka-now.com\/author\/fukuoka-now-editor\/","title":"Wayne Macpherson | Fukuoka Now","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"scqFMK4nfg\"><a href=\"https:\/\/www.fukuoka-now.com\/en\/wayne-macpherson\/\">Wayne Macpherson<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fukuoka-now.com\/en\/wayne-macpherson\/embed\/#?secret=scqFMK4nfg\" width=\"600\" height=\"338\" title=\"&#8220;Wayne Macpherson&#8221; &#8212; Fukuoka Now\" data-secret=\"scqFMK4nfg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fukuoka-now.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2014\/05\/fn186-wayne-003.jpg?fit=640%2C640&ssl=1","thumbnail_width":640,"thumbnail_height":640,"description":"Having studied business to doctorate level, and currently teaching future CEOs at Fukuoka universities, it\u2019s not surprising that the enterprising Wayne Macpherson spotted a gap in the market for a tasty, locally produced hot sauce. After experimenting in his Nishijin kitchen, he started giving his spicy apple-based creation to family and friends and has since been so inundated with requests for jars that he now sells it online. The original recipe, and Wayne\u2019s favorite, is called Pirisko (from Japanese \u2018sukoshi piri\u2019 - a little spicy). He also makes Pirisko Hot (twice the spice) and Pirisgo (\u2018sugoi\u2019 \u2013 five times as hot). He makes sure his children are in bed and holds his breath before opening the jar of \u2018dangerous\u2019 Indian Bhut Jolokia chilli which he uses to give the sauce its kick. It also contains a hint of sake - Wayne loves going out to his favorite grilled meat restaurant in Nishijin Shotengai or oyster huts in Momochi, and always takes his sauce with him."}