{"id":101702,"date":"2017-08-17T14:14:45","date_gmt":"2017-08-17T05:14:45","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=event&#038;p=101702&#038;lang=en"},"modified":"2017-08-18T11:00:58","modified_gmt":"2017-08-18T02:00:58","slug":"france-restaurant-week-2017","status":"publish","type":"event","link":"https:\/\/www.fukuoka-now.com\/en\/event\/france-restaurant-week-2017\/","title":{"rendered":"France Restaurant Week 2017"},"content":{"rendered":"<p>Returning after last year\u2019s huge success, <a href=\"https:\/\/francerestaurantweek.com\/\" target=\"_blank\">Diners Club France Restaurant Week<\/a> celebrates its 7th year with 17 days of fine dining at 565 French restaurants around Japan, including 28 in Fukuoka! It\u2019s a great chance to enjoy excellent French cuisine at a variety of leading French restaurants at very reasonable prices. The theme of this year\u2019s \u201cDiners Club France Restaurant Week\u201d is \u201cTr\u00e9s bon! Terroir in Japan\u201d and participating restaurants have been challenged to use Japanese ingredients such as <em>shiitake<\/em>, <em>konbu<\/em>, and <em>wasabi<\/em> in their dishes. The organizers hope that people who might not often have the chance to enjoy authentic French fare will take advantage of this promotion. This is a great opportunity to rediscover the flavors of local ingredients as chefs use them in creative and innovative ways.<\/p>\n<p>Find participating restaurants (and make reservations) on the <a href=\"http:\/\/bit.ly\/france-kyushu\" target=\"_blank\">France Restaurant Week website<\/a>.<\/p>\n<p>\u2022 Sep. 23 (Sat.) ~ Oct. 9 (Mon., hol.)<br \/>\n\u2022 28 restaurants in Fukuoka (reservations are required)<br \/>\n\u2022 Lunch: \u00a52,500 or \u00a55,000, Dinner: \u00a55,000 (tax and service charge incl.)<br \/>\n\u2022 <a href=\"http:\/\/bit.ly\/france-kyushu\" target=\"_blank\">http:\/\/bit.ly\/france-kyushu<\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-032-00.jpg?resize=1400%2C933\" alt=\"\" width=\"1400\" height=\"933\" class=\"alignnone size-full wp-image-101726\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-032-00.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-032-00.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-032-00.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-032-00.jpg?resize=1024%2C682&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n<strong>Participating chefs from 49 participating French restaurants around Kyushu (from left to right):<\/strong><br \/>\nJunichi Takahashi (<a href=\"http:\/\/www.nouvelle-cuisine.jp\/\" target=\"_blank\">Nouvelle Cuisine Takahashi<\/a>, Oita)<br \/>\nHiroshi Maeda (<a href=\"http:\/\/bouillon.p2.bindsite.jp\/\" target=\"_blank\">Bouillon<\/a>, Saga)<br \/>\nMasaru Kamikakimoto (<a href=\"http:\/\/www.kuudining.co.jp\/midi_menu.html\" target=\"_blank\">Midi Soleil<\/a>, Kagoshima)<br \/>\nTeppei Shiromizu &#8211; Focus Chef &#8211; (<a href=\"http:\/\/leaublanche.com\/\" target=\"_blank\">L\u2019eau Blanche<\/a>, Fukuoka)<br \/>\nKazuo Shinohara (<a href=\"http:\/\/www.kazukitchen.com\/index.html\" target=\"_blank\">Restaurant Kazu<\/a>, Fukuoka)<br \/>\nIichiro Watanabe (<a href=\"http:\/\/saint-emilion.jp\/\" target=\"_blank\">Saint Emillion<\/a>, Fukuoka)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-206-00.jpg?resize=1400%2C933\" alt=\"\" width=\"1400\" height=\"933\" class=\"alignnone size-full wp-image-101731\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-206-00.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-206-00.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-206-00.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-206-00.jpg?resize=1024%2C682&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-172-00.jpg?resize=1400%2C933\" alt=\"\" width=\"1400\" height=\"933\" class=\"alignnone size-full wp-image-101729\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-172-00.jpg?w=1400&amp;ssl=1 1400w, 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https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-184-00.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-184-00.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-184-00.jpg?resize=1024%2C682&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-119-00.jpg?resize=1400%2C933\" alt=\"\" width=\"1400\" height=\"933\" class=\"alignnone size-full wp-image-101727\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-119-00.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-119-00.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-119-00.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-119-00.jpg?resize=1024%2C682&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-144-00.jpg?resize=1400%2C933\" alt=\"\" width=\"1400\" height=\"933\" class=\"alignnone size-full wp-image-101728\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-144-00.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-144-00.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-144-00.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/france-restaurant-week-2017-144-00.jpg?resize=1024%2C682&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/IMG_5405-00.jpg?resize=1400%2C1050\" alt=\"\" width=\"1400\" height=\"1050\" class=\"alignnone size-full wp-image-101732\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2017\/08\/IMG_5405-00.jpg?w=1400&amp;ssl=1 1400w, 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It\u2019s a great chance to&#8230;<\/p>\n","protected":false},"author":27918,"featured_media":101731,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-101702","event","type-event","status-publish","has-post-thumbnail","hentry","location-fukuoka-city","event-type-food-drink","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event\/101702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/27918"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=101702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/101731"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=101702"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=101702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}