![\"French](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2023\/11\/fn_french-cuisine-meets-kyushu-premium-tea_2023_cl-003.jpeg?resize=1000%2C500&ssl=1\")
<\/p>\nThe Ochamusubi Project and SAISON D\u2019OR\u2019s Chef Hitoshi Maeyama have come together to offer you an exceptional lunch course pairing French cuisine with premium Kyushu green tea selected by IKKYU.<\/p>\n
Enjoy a delicious French course menu made with fresh Kyushu ingredients, with each dish paired with a different kind of tea. <\/p>\n
Under the supervision of tea pairing specialist Mutsuko Tokunaga, tea time artist Masako Takenaka will serve nine premium teas, from Yame dento hon gyokuro and white tea, to Miyazaki-grown houjicha and oolong, while Aldo and Jo\u00eblle Bloise, founders of IKKYU, will introduce each tea and the story behind them.<\/p>\n
An exceptional event bringing together the amazing flavours of Kyushu green tea, and the art of French haute cuisine.<\/p>\n
<\/p>\n
\u2022 11\/16 (Thu.) The Ochamusubi Project and SAISON D\u2019OR\u2019s Chef Hitoshi Maeyama have come together to offer you an exceptional…<\/p>\n","protected":false},"author":30040,"featured_media":157792,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-157790","event","type-event","status-publish","has-post-thumbnail","hentry","location-minami-ku","event-type-food-drink","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event\/157790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/30040"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=157790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/157792"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=157790"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=157790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 12:00~14:30
\n\u2022 \u00a510,000 (online reservation<\/a>)
\n\u2022 Capacity: 20 people
\n\u2022 Restaurant Saison
\n\u2022 1-3-32 Takamiya, Minami-ku, Fukuoka<\/a>
\n\u2022 https:\/\/tol-app.jp\/s\/ochamusubiproject\/bw9btd<\/a>
\n\u2022 https:\/\/www.fukuoka-now.com\/en\/food\/saison-dor\/<\/a><\/p>\n![\"French](\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2023\/11\/fn_french-cuisine-meets-kyushu-premium-tea_2023_cl-001.jpeg?resize=1000%2C500&ssl=1\")
<\/p>\n","protected":false},"excerpt":{"rendered":"