{"id":173726,"date":"2025-10-20T15:08:36","date_gmt":"2025-10-20T06:08:36","guid":{"rendered":"https:\/\/www.fukuoka-now.com\/?post_type=event&p=173726&lang=en"},"modified":"2025-10-20T15:08:36","modified_gmt":"2025-10-20T06:08:36","slug":"ukrainian-borsch-at-kyushu-university-festival-2025","status":"publish","type":"event","link":"https:\/\/www.fukuoka-now.com\/en\/event\/ukrainian-borsch-at-kyushu-university-festival-2025\/","title":{"rendered":"Ukrainian Borsch at Kyushu University Festival 2025"},"content":{"rendered":"

Experience authentic Ukrainian culture through its most iconic dish \u2014 borsch, a vibrant beet soup recognized by UNESCO as an element of Intangible Cultural Heritage.<\/p>\n

At this student-led booth \u201cBorsch?\u201d, organized by a Japanese-Ukrainian team from Kyushu University, visitors can enjoy traditional Ukrainian borsch prepared with locally grown beets from Karatsu\u2019s Yokomakura Farm in Saga Prefecture. They aim to share not just the taste, but the story and meaning behind Ukraine\u2019s national dish \u2014 a symbol of home, resilience, and community.<\/p>\n

Alongside the food, visitors can learn about Ukrainian culinary culture, regional variations of borsch, and the agricultural collaboration between Fukuoka and Ukrainian producers.<\/p>\n

Booth Organizer: Student-led team Borsch?, supported by Kyushu University QSHOP program
\nFollow us on Instagram for updates and behind-the-scenes stories: @kyudaisai_borsch<\/a><\/p>\n

\"Ukrainian<\/p>\n

\u2022 11\/1 (Sat.), 11\/2 (Sun.)
\n\u2022 9:00~18:55
\n\u2022 Free entry
\n\u2022 Kyushu University Ito Campus, in front of Center Building 1 (Booth H001)
\n\u2022 744 Motooka, Nishi-ku, Fukuoka<\/a>
\n\u2022 https:\/\/www.instagram.com\/kyudaisai_borsch\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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