{"id":72194,"date":"2016-03-16T12:03:41","date_gmt":"2016-03-16T03:03:41","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=event&#038;p=71258"},"modified":"2016-04-01T01:24:11","modified_gmt":"2016-03-31T16:24:11","slug":"shochu-time-talk-learn-drink","status":"publish","type":"event","link":"https:\/\/www.fukuoka-now.com\/en\/event\/shochu-time-talk-learn-drink\/","title":{"rendered":"Shochu Time &#8211; Talk, Learn &#038; Drink"},"content":{"rendered":"<p>Christopher Pellegrini, author of the The Shochu Handbook and a leading international expert on all things <em>shochu<\/em> and <em>awamori<\/em>, will be giving a bilingual talk on <em>shochu<\/em> in cooperation with Kyushu Daigaku. Whether you\u2019re already a convert or you&#8217;ve never even tasted <em>shochu<\/em> before, this is a great opportunity to learn about the alcohol for which Kyushu is famous (Kyushu is the center of <em>shochu<\/em> production); and all in a relaxed bar setting. Drink, learn and meet other <em>shochu<\/em> fans at this special event!<\/p>\n<p>\u2606 Fukuoka Now has A PAIR of tickets to give away! \u2606<br \/>\nJust apply through <a href=\"http:\/\/bit.ly\/fn-giveaway\" target=\"_blank\">this form<\/a> by 3\/18 (Fri.) at 17:00. The winners will be selected by lucky draw, and contacted shortly after.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/03\/bar-talk-e1458096538198.jpeg?resize=640%2C360\" alt=\"bar talk\" width=\"640\" height=\"360\" class=\"alignnone size-full wp-image-71259\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/03\/making-shochu-e1458096554401.jpeg?resize=640%2C853\" alt=\"making shochu\" width=\"640\" height=\"853\" class=\"alignnone size-full wp-image-71260\" \/><\/p>\n<p>\u2022 3\/23 (Wed.)<br \/>\n\u2022 19:00~21:00<br \/>\n\u2022 \u00a52,000 (includes <em>shochu<\/em> and some snacks)<br \/>\n\u2022 Buzz Live Hall<br \/>\n\u2022 3-6-4 Tenjin, Chuo-ku<br \/>\n\u2022 090-2078-3599<br \/>\n\u2022 <a href=\"https:\/\/www.facebook.com\/events\/200727416958592\/?active_tab=highlights\" target=\"_blank\">https:\/\/www.facebook.com\/events\/200727416958592\/?active_tab=highlights <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christopher Pellegrini, author of the The Shochu Handbook and a leading international expert on all things shochu and awamori, will be giving a bilingual talk on shochu in cooperation with Kyushu Daigaku. Whether you\u2019re already a convert or&#8230;<\/p>\n","protected":false},"author":26469,"featured_media":71259,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-72194","event","type-event","status-publish","has-post-thumbnail","hentry","location-tenjin","event-type-seminar","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event\/72194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/26469"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=72194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/71259"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=72194"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=72194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}