{"id":91604,"date":"2016-09-29T15:35:54","date_gmt":"2016-09-29T06:35:54","guid":{"rendered":"http:\/\/www.fukuoka-now.com\/?post_type=event&#038;p=91604&#038;lang=en"},"modified":"2016-11-09T15:36:27","modified_gmt":"2016-11-09T06:36:27","slug":"food-expo-kyushu-2016","status":"publish","type":"event","link":"https:\/\/www.fukuoka-now.com\/en\/event\/food-expo-kyushu-2016\/","title":{"rendered":"Food Expo Kyushu 2016"},"content":{"rendered":"<p>Eighty booths from across Kyushu and Okinawa exhibit gourmet dishes at Food Expo Kyushu 2016. Local specialities and unique creations (e.g. black, charcoal-infused ice cream) are high up the menu, alongside sake from regional breweries. Last year, 134,000 people attended the event under beautiful autumn skies.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/09\/03-Food-Expo-Kyushu-2016-1024x678.jpg?resize=1024%2C678\" alt=\"03-food-expo-kyushu-2016\" width=\"1024\" height=\"678\" class=\"alignnone size-large wp-image-91596\" srcset=\"https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/09\/03-Food-Expo-Kyushu-2016.jpg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/09\/03-Food-Expo-Kyushu-2016.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/09\/03-Food-Expo-Kyushu-2016.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.fukuoka-now.com\/wp-content\/uploads\/2016\/09\/03-Food-Expo-Kyushu-2016.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>\u2022 10\/7 (Fri.) ~ 10\/10 (Mon., Hol.)<br \/>\n\u2022 10:00~20:00 (10\/7: 11:00~, 10\/10: ~16:00)<br \/>\n\u2022 Free entry<br \/>\n\u2022 Tenjin Chuo Park<br \/>\n\u2022 1-1 Tenjin, Chuo-ku<br \/>\n\u2022 092-441-1119<br \/>\n\u2022 <a href=\"https:\/\/www.food-expo-kyushu.jp\/\" target=\"_blank\">https:\/\/www.food-expo-kyushu.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eighty booths from across Kyushu and Okinawa exhibit gourmet dishes at Food Expo Kyushu 2016. Local specialities and unique creations (e.g. black, charcoal-infused ice cream) are high up the menu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":91596,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-91604","event","type-event","status-publish","has-post-thumbnail","hentry","location-tenjin","event-type-festival","en-US"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event\/91604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/comments?post=91604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media\/91596"}],"wp:attachment":[{"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/media?parent=91604"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fukuoka-now.com\/wp-json\/wp\/v2\/tags?post=91604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}